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<div id='theme'>主题：乳酪蛋糕</div><div class="menu" id="cookname">轻乳酪蛋糕</div><div class="menu" id="cookstory">细腻柔软如云朵般柔软的轻乳酪蛋糕，没有理由不爱，人人都喜欢。</div><div class="menu" id="tips">"贴士："本次使用美的智能电烤箱T7-L382B二代，38升 1800W</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/e/6/400_2ec6b6134881a00268453b5cdd73f2f6.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">120g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">25g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">打蛋盆里放入乳酪与牛奶，底下放一个热水盆，水温70度左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/140_e35b34e3de9cb5fc5a426036590a0455.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/800_e35b34e3de9cb5fc5a426036590a0455.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器将乳酪与牛奶打至顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/2/140_1ce599e194f5ec137ba7cef514ee9bb2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/2/800_1ce599e194f5ec137ba7cef514ee9bb2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到乳酪细腻无颗粒状态时加入黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/140_d71b2274580b853177dbd8c413d6d04e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/800_d71b2274580b853177dbd8c413d6d04e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乳酪与黄油彻底融合后把盆子从热水盆拿出来，加入蛋黄搅打均匀，三个蛋黄依次加入，鸡蛋选用的是60克一个的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b5e072be8d06152218fbc6585c82c3ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b5e072be8d06152218fbc6585c82c3ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入筛好的面粉用打蛋器呈z字形状拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e582a5055561a575da5856b074faaf04.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/800_e582a5055561a575da5856b074faaf04.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是拌好的乳酪糊，非常细腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/140_1610cf38bf2f0e4322712da5725cc781.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/800_1610cf38bf2f0e4322712da5725cc781.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中加入几滴柠檬汁，用电动打蛋器打至出现鱼眼泡时加入糖粉，分三次加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/1/140_a6caccefe45cb5610c71f8f9b27e1621.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/1/800_a6caccefe45cb5610c71f8f9b27e1621.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打至七分发，打蛋头提起有弯勾时即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/a/140_4c0e886e0f01db33dbd9a7e7c420891a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/a/800_4c0e886e0f01db33dbd9a7e7c420891a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入三分之一蛋白糊在蛋黄糊中拌匀，从底下像炒菜那样翻拌，不要转圈搅拌以免消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/140_5515b8573dc84d3981e442821aff06c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/800_5515b8573dc84d3981e442821aff06c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀的蛋黄糊倒回剩余的蛋白糊内，还是从底下往上翻拌均匀，动作要轻，别转圈翻拌哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/140_41b67b6efbb562e926ec204c2c184045.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/800_41b67b6efbb562e926ec204c2c184045.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把乳酪糊倒入六寸不粘圆模中，倒入七分满即可，底部铺张油纸内壁抹上黄油，这样好脱模，端起轻震几下震出汽泡，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_63c565cd446e7a819e4f62512c1c92f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/800_63c565cd446e7a819e4f62512c1c92f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的美的烤箱，倒数第二层（中下层）160分钟先烤20分钟，最底层放个烤盘，里面装满水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aa38045dc6876b308204cfcab272de1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/800_aa38045dc6876b308204cfcab272de1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤到20分钟时，已经上色，再130度烤40分钟，可以在最上面一层插入一个烤盘，以免上色过深，烤好后放烤箱焖半个小时，然后取出放凉后放冰箱冷藏四个小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/140_70681c0808aaa3a39baa768f46b092ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/800_70681c0808aaa3a39baa768f46b092ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把轻乳酪蛋糕脱模后切成自己想要的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/140_79f01408d59ef8d546ae537a2e1bee37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/800_79f01408d59ef8d546ae537a2e1bee37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常的细腻柔软，配杯红茶开动^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/140_41995138387fa98b8cbf75a66851a790.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/800_41995138387fa98b8cbf75a66851a790.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力乳酪蛋糕</div><div class="menu" id="cookstory">6寸巧克力蛋糕胚：黄油55g白巧克力90g淡奶油80g^_^^_^^_^入不粘锅或不锈钢奶锅，小火融化，静置冷却^_^^_^^_^蛋黄3颗^_^^_^^_^抽勻^_^^_^^_^低粉28g可可粉5g^^_^_^过筛，抽匀^_^_^蛋清3颗细砂糖40g^_^^_^^_^打至湿性发泡^_^^_^^_^蛋清与蛋黄部分两次拌匀。风炉170度35分钟，取出震盘，倒扣冷却，脫模。可可奶油配方：淡奶油100g马斯卡彭奶酪50g细砂糖20g可可粉3g^_^^_^^_^诸材料共入（或者先打说话马斯卡彭，再加入其他）打顺滑^_^^_^^_^挤到蛋糕四陷处，大致修平，冷藏一小时。原味奶油配方：淡奶油350g马斯卡彭奶酪175g细砂糖30g^_^^_^^_^先将马斯卡彭打顺滑，搁淡奶油和糖打好，抹面，裱花^_^^_^^_^</div><div class="menu" id="tips">"贴士："原配方取自小红书晓婵的料理，感谢作者分享</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/3/a/400_73c3ffcfe998ef54234726e274181c2a.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄糊:</div><div class="majornote">……</div></div><div><div class="majorTitle">黄油</div><div class="majornote">55克</div></div><div><div class="majorTitle">白巧克力</div><div class="majornote">90克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">80克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">28克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">蛋清:</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">可可奶油</div><div class="majornote">……</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">马斯卡彭</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">原味奶油</div><div class="majornote">……</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">350克</div></div><div><div class="majorTitle">马斯卡彭</div><div class="majornote">175克</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">6寸巧克力蛋糕胚：
黄油 55g
白巧克力 90g
淡奶油 80g
^_^^_^^_^入不粘锅或不锈钢奶锅，小火融化，静置冷却^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/140_8687e004bc8959f4bf5b5c890cb0cd4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/8687e004bc8959f4bf5b5c890cb0cd4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄3颗
^_^^_^^_^抽勻^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e7cdcb64d8982638ccf50f7c2d92f63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/2e7cdcb64d8982638ccf50f7c2d92f63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉 28g
可可粉5g
^^_^_^过筛，抽匀^_^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/140_1d74f6cfb4259c70cb04a6d9982e4f8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/1d74f6cfb4259c70cb04a6d9982e4f8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清3颗
细砂糖40g
^_^^_^^_^打至湿性发泡^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/140_9882d5df94283a9f955fe792f381d2e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/9882d5df94283a9f955fe792f381d2e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清与蛋黄部分两次拌匀。
风炉170度35分钟，取出震盘，倒扣冷却，脫模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/140_8de5c79a82f292e7a84ac028ecdb6292.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/8de5c79a82f292e7a84ac028ecdb6292.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可奶油配方：
淡奶油 100g
马斯卡彭奶酪 50g
细砂糖 20g
可可粉 3g
^_^^_^^_^诸材料共入（或者先打说话马斯卡彭，再加入其他）打顺滑^_^^_^^_^
挤到蛋糕四陷处，大致修平，冷藏一小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3df4b0053a4bd88a90587273f892ab80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3df4b0053a4bd88a90587273f892ab80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原味奶油配方：
淡奶油 350g
马斯卡彭奶酪 175g
细砂糖30g
^_^^_^^_^先将马斯卡彭打顺滑，搁淡奶油和糖打好^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/8/140_b421a7ae99080e6a86b85e1f761faa08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/8/b421a7ae99080e6a86b85e1f761faa08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面，裱花^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_00e847b64fbca40062002faeef26d5cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/00e847b64fbca40062002faeef26d5cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/140_e9b649c4f718182138aec1d8918c3cf2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/e9b649c4f718182138aec1d8918c3cf2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/140_f8efcf9b5803f006ff5ba368e0474089.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/f8efcf9b5803f006ff5ba368e0474089.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/140_16362e0c7062484d60b61ec668076873.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/16362e0c7062484d60b61ec668076873.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8b793858668a08373bf5ae954b952581.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/8b793858668a08373bf5ae954b952581.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻乳酪蛋糕</div><div class="menu" id="cookstory">做马卡龙馅剩余了很多奶酪，就做了这款大家都爱的乳酪蛋糕，量不多，两三个人分分钟搞定</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/a/400_e77363aaced7fd945dbda482a7f78b3a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">奶酪</div><div class="majornote">125g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">4滴</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把牛奶和奶酪放入奶锅，在大锅内放入温水，隔水加热融化奶酪，用蛋抽搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/140_76c4d038f4a6b67606acc5662b66f795.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/800_76c4d038f4a6b67606acc5662b66f795.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后加入黄油，继续搅拌至黄油融化并和奶酪糊完全融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/140_37397d0c78daf23cc3627ad06f602fd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/800_37397d0c78daf23cc3627ad06f602fd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶锅取出，加入一个蛋黄，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/140_3db2fb1a419a4c1f76b7576fde1103a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/800_3db2fb1a419a4c1f76b7576fde1103a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入一个蛋黄，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/140_9a4ca650462c825d07a2d95a4a152eee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/800_9a4ca650462c825d07a2d95a4a152eee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把第三个蛋黄加进去搅拌均匀后，筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/140_c98a62f861238492b35a3a2645ec2da0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/800_c98a62f861238492b35a3a2645ec2da0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀至无干粉状态，准备烤盘放入八份满温水，放入烤箱最下层，烤箱180度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/140_e42daa230cacc31070cf4a9045ca32b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/800_e42daa230cacc31070cf4a9045ca32b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里挤入柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/140_910584a3c5a3b856973c371f09ea55ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/800_910584a3c5a3b856973c371f09ea55ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打出粗泡后倒入细砂糖继续搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/140_4e0f6dda6c1831ad70d4c3b0a863356f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/800_4e0f6dda6c1831ad70d4c3b0a863356f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到出现湿性发泡的软长勾即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b9b1ef996d0cfa779a6fce9df0b72bdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/800_b9b1ef996d0cfa779a6fce9df0b72bdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白加入蛋黄糊，轻轻翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/140_1a636c5af6fdb80b4af2919edce7c763.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/800_1a636c5af6fdb80b4af2919edce7c763.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入剩余的蛋白内，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_70f651cabc046e0f06c7fd692cd4d3fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/800_70f651cabc046e0f06c7fd692cd4d3fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取个不粘模，把面糊倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/140_e68136af5df560e730951eb7fd002370.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/800_e68136af5df560e730951eb7fd002370.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻磕几下震出大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/140_8e0cb36719cf6121a1ce9c9a8914c7c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/800_8e0cb36719cf6121a1ce9c9a8914c7c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤盘上面放一个烤架，把模具放在烤架水浴烤15分钟左右，等表面上色后，在最上层加个烤盘，转150度烤30分钟左右。时间到了让蛋糕在烤箱焖30分钟再取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c7f6543533c947ecb72afc1143868d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/800_5c7f6543533c947ecb72afc1143868d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，最好放凉再倒出，我心急没冷就扒出来了，所以边缘有点不齐整。放置冷藏过夜会更好吃哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/140_8fed632c452dd202c8e798dc32263275.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/800_8fed632c452dd202c8e798dc32263275.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">岩烧乳酪蛋糕，巨好吃‼️香浓芝士，口感绝了</div><div class="menu" id="cookstory">今日分享一款家人们都超级爱吃的岩烧乳酪蛋糕，绵软细腻的蛋糕搭配香浓芝士乳酪酱，一口接一口，根本停不下来，实在是太美味了，超级满足做法也简单，喜欢的赶紧试试哟</div><div class="menu" id="tips">"贴士："记得提前十分钟预热烤箱</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/8/4/400_f84f0ee55169631796e9a8b25226dc94.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">戚风蛋糕部分：</div><div class="majornote">鸡蛋三个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35g</div></div><div><div class="majorTitle">油</div><div class="majornote">30g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">白醋（柠檬汁）</div><div class="majornote">几滴</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">岩烧乳酪部分：</div><div class="majornote"></div></div><div><div class="majorTitle">芝士片</div><div class="majornote">2片</div></div><div><div class="majorTitle">糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">10g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把蛋黄，蛋清分离到容器，蛋清放入冰箱冷藏，称好牛奶，玉米油搅拌均匀至乳化，再把过筛的粉放入，搅拌至无干粉（不能过度搅拌，避免面糊起筋），再把蛋黄倒入搅拌均匀即可，把蛋清从冰箱拿出来，分三次加入打发，先打出鱼眼泡，倒入第一次糖，打发到泡泡丰富➕第二次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/140_a4bf3eba256651a38981c75288dfa597.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/800_a4bf3eba256651a38981c75288dfa597.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡沫微细腻➕第三次糖，最后打发到打蛋头拉起小勾即可，蛋黄糊里放入二分之一蛋清糊，快速翻拌均匀后把剩下的一起搅拌均匀即可
倒入模具，震出气泡，放入烤箱，下层，上火140.下火140烤35分钟，转150度再烤15分钟即可出炉，出炉震出热气，倒扣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/140_0c680ad8739b7b5937c28c572906d415.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/800_0c680ad8739b7b5937c28c572906d415.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕凉了开始做乳酪酱，把所有材料倒入锅里隔水融化，融化到细腻即可，然后把蛋糕抹上乳酪酱，四周也要抹上
抹好酱后，烤箱上火190，下火0，放入烤箱烤至10-15分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_88bba44f0b170d55a9852d325c54f5e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/800_88bba44f0b170d55a9852d325c54f5e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_9654d19afa27ac51de09ecd9c797cd3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/800_9654d19afa27ac51de09ecd9c797cd3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看组织，超细腻，开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/140_c878c274e03e7b08b5477da35f8d1538.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/800_c878c274e03e7b08b5477da35f8d1538.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 马斯卡彭版轻乳酪蛋糕</div><div class="menu" id="cookstory">轻乳酪蛋糕，我已经有2，3年没有做了，以前超喜欢吃的，但是因为热量高就很少做了，这次是因为要消耗马斯卡彭奶酪，就网上搜了下，没想到这个版本还挺好吃哒！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/0/400_cd004df5632d395f825c859c6c5ea430.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">马斯卡彭奶看</div><div class="majornote">200克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">5个</div></div><div><div class="majorTitle">糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奶酪，牛奶，黄油放入不锈钢盆内，隔水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_06f315fcd0f42109d05ae9ae027d0fe7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/800_06f315fcd0f42109d05ae9ae027d0fe7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5b7db27cefcc66ca9062c4a6639367a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5b7db27cefcc66ca9062c4a6639367a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b5ee869afd00d2ee97e89c19bce1bbdb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b5ee869afd00d2ee97e89c19bce1bbdb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完全融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/140_d54ebf0bf80df26e1e646dd212cdecc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/800_d54ebf0bf80df26e1e646dd212cdecc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_311f8efe426d0433ae8dbf42df98a104.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/800_311f8efe426d0433ae8dbf42df98a104.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">画Z字搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_95510c006515413eca458230a9f3a911.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/800_95510c006515413eca458230a9f3a911.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e6a174a51a85d4fb01600678d47b1bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/800_8e6a174a51a85d4fb01600678d47b1bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">画Z字搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/140_07c5c7c784802200c31326421f5aed50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/800_07c5c7c784802200c31326421f5aed50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入糖和玉米淀粉打发至湿性发泡，有大弯钩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/140_49b3e5bc546a7a5e813b9bb6470c1097.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/800_49b3e5bc546a7a5e813b9bb6470c1097.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_455644bcb17455ad6d24adb7cd4d2f2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/800_455644bcb17455ad6d24adb7cd4d2f2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白加入蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_808f712c4e46a5d6a5b49a044cc4a07f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/800_808f712c4e46a5d6a5b49a044cc4a07f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌好的蛋黄糊倒入剩余的蛋白中继续翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_45044195eb5bb803531a4b2eb02ad053.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/800_45044195eb5bb803531a4b2eb02ad053.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊倒入大理石不粘模中，我做了250克奶酪的量，正好一个8寸和一个6寸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b9807526bbfba090693e9d714c1801a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1b9807526bbfba090693e9d714c1801a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热后160度，中下层隔水烤70分钟，你也可以换直接水浴烤，中途盖锡纸防止上色深</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/140_6530b15f90174771b198b06a52678526.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/800_6530b15f90174771b198b06a52678526.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8b8097e821376488ee294500da9a31e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/800_8b8097e821376488ee294500da9a31e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放晾网晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/140_7fbeadbb7400dd7cc5743921f9f1aea5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/800_7fbeadbb7400dd7cc5743921f9f1aea5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用学厨刀将8寸蛋糕切成8份，小的直接送我姐吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/140_0b978eeeb6a9a78e8d6d4015ea7a5b0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/800_0b978eeeb6a9a78e8d6d4015ea7a5b0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘拍照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/140_a7ec3ec86d6776bf9149739f4c3f00b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/800_a7ec3ec86d6776bf9149739f4c3f00b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/140_70bc18a048d43256e49ce8c76a7183c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/800_70bc18a048d43256e49ce8c76a7183c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图三</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/1/140_e1f593e594dcdc08de29f60296ddba61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/1/800_e1f593e594dcdc08de29f60296ddba61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尝一口，很细腻哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_df558123d7e776c843d43205eebcd531.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/800_df558123d7e776c843d43205eebcd531.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/140_1b6238d5f47bd9ae418c11d66e0be2ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/800_1b6238d5f47bd9ae418c11d66e0be2ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">重乳酪蛋糕（重芝士蛋糕）</div><div class="menu" id="cookstory">每次在外面吃重乳酪蛋糕的时候都会想，这款让芝士控欲罢不能的经典口味蛋糕自己做不知味道如何。终于，买齐了材料开始制作啦，材料看着多，其实操作过程不算复杂。制作方法仍然参考君之，只是少放了一些糖。分享给亲朋品尝，都说好吃！芝士控，动手王们，喜欢的话就行动起来吧~</div><div class="menu" id="tips">"贴士："重乳酪蛋糕要用水浴法烤制，这样不会让蛋糕开裂。因为是活底蛋糕模，所以要在外面裹锡纸来防水，我当时只裹了层，烤完取出后发现还是进水了，部分饼底就变潮了，因为锡纸还是比较脆弱容易破的。所以建议在外面裹至少两层锡纸。 此外，饼底消化饼干的选择也很重要。我当时没有注意买了有芝麻的消化饼，烤完吃的时候发现饼底的味道有点重，略喧宾夺主，但有个朋友说用芝麻消化饼做出来的蛋糕风味独特。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/2/400_b9bc96f2cfbcea6880c21e6341ef6682.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">奶油奶酪（Cream cheese）</div><div class="majornote">250g</div></div><div><div class="majorTitle">细砂糖（Sugar）</div><div class="majornote">65g</div></div><div><div class="majorTitle">鸡蛋（Egg）</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米淀粉（Corn starch）</div><div class="majornote">15g</div></div><div><div class="majorTitle">柠檬汁（Lemon juice）</div><div class="majornote">10g</div></div><div><div class="majorTitle">牛奶（Milk）</div><div class="majornote">80g</div></div><div><div class="majorTitle">朗姆酒（Rum）</div><div class="majornote">一大勺（15ml）</div></div><div><div class="majorTitle">香草精（Vanilla Extract）</div><div class="majornote">1/4小勺（1.25ml）</div></div><div><div class="majorTitle">消化饼饼底（见辅料）</div><div class="majornote">1份</div></div><div><div class="majorTitle">消化饼干（饼底）</div><div class="majornote">85g</div></div><div><div class="majorTitle">黄油（饼底）</div><div class="majornote">35g</div></div><div><div class="majorTitle">六寸活底蛋糕模具</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料，先制作消化饼饼底。（如果你用8寸模制作，则所有材料增加一倍）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/140_be6fe67ed1e646619f4d6b4fbf934d82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/800_be6fe67ed1e646619f4d6b4fbf934d82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把消化饼干放入保鲜袋内，用擀面扎干成饼干碎，干成碎后可以用手多捏几下，把残留的小块也弄碎。加入融化成液体的黄油，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_89e64148fec6b3463d7ecb6a1cd144d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/800_89e64148fec6b3463d7ecb6a1cd144d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搅拌均匀的饼干碎和黄油用勺子均匀铺在蛋糕模具的底部，放入冰箱冷藏室备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/140_4e2de6e392f2d6885c901467c8d90c38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/800_4e2de6e392f2d6885c901467c8d90c38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪隔水充分软化后，加入细砂糖，用电动打蛋器打至细化无颗粒的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/140_28cc0bc0ad806b7677ff30535c864738.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/800_28cc0bc0ad806b7677ff30535c864738.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡蛋，继续搅打，加入一个充分搅打均匀后，再加入第二个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/140_e5ea43ba6b2d788d52902b214095b476.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/800_e5ea43ba6b2d788d52902b214095b476.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入柠檬汁，搅打均匀；倒入玉米淀粉，搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/140_7691b90c72c4c5792f734cb9882b766f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/800_7691b90c72c4c5792f734cb9882b766f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入牛奶、朗姆酒和香草精，一起搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/140_1f37ab9a5e219b0bcc6be1ae71ea8a95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/800_1f37ab9a5e219b0bcc6be1ae71ea8a95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱里取出蛋糕模，再外面包裹两层锡纸，再把蛋糕糊倒入模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/140_8fca3cb07aae4e74257c98cac3ca5a82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/800_8fca3cb07aae4e74257c98cac3ca5a82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把准备好的模具放入较深的烤盘中，加入热水，水量尽量到蛋糕糊的一般</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/140_c76342e7aa55f0381a570a9b9f7f9045.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/800_c76342e7aa55f0381a570a9b9f7f9045.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤盘放入烤箱中下层，上下火，180度（我的烤箱温度偏低，如果烤箱的火力比较猛，160度即可），烤1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/140_ba09b238f0d78724df10aecbd08d5706.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/800_ba09b238f0d78724df10aecbd08d5706.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤至蛋糕表面金黄后取出，放凉后放入冷藏室冷藏4个小时以上，取出脱模后切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fac73c985e15df669d2e86198371dfa3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/800_fac73c985e15df669d2e86198371dfa3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香橙冰乳酪蛋糕</div><div class="menu" id="cookstory">今天和大家分享香橙冰乳酪蛋糕。蛋糕体是入口即化的戚风蛋糕，做了香橙口味儿的，好吃不腻，橙香浓郁。乳酪酱也是做了香橙口味的，非常解腻。天气热了，冰冰凉凉的甜品吃起来最舒服了。喜欢的朋友可以试着做起来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/0/400_08dae02ca872865ca47f947630e33610.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">-----</div><div class="majornote">-------</div></div><div><div class="majorTitle">香橙戚风蛋糕材料</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">橙汁</div><div class="majornote">50克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5克</div></div><div><div class="majorTitle">-----</div><div class="majornote">-------</div></div><div><div class="majorTitle">乳酪酱材料</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">100克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">80克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">橙汁</div><div class="majornote">10克</div></div><div><div class="majorTitle">-----</div><div class="majornote">-------</div></div><div><div class="majorTitle">装饰材料</div><div class="majornote"></div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">-----</div><div class="majornote">-------</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先取两个无水无油的容器，分离蛋清蛋黄。蛋清冷藏备用，同时预热烤箱上下火165度，时间45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca2a71f8b714cac05aac6f789685543d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/ca2a71f8b714cac05aac6f789685543d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个无水无油的容器，里面放入玉米油和橙汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/140_e626963abee4a869d37550ac1764e41d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/e626963abee4a869d37550ac1764e41d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至少2-4分钟，充分乳化到液体表面看不见油花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/7/140_5cbde43773ad3668bbd69c973efcf517.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/7/5cbde43773ad3668bbd69c973efcf517.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛加入，Z字形搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ff981e821cc85d5c163e9c983edc76ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/ff981e821cc85d5c163e9c983edc76ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄Z字形搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/140_2a0e102b7c8148c18dd1c92f638f3aa4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/2a0e102b7c8148c18dd1c92f638f3aa4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一个橙子的橙皮屑搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/140_7f133ceae0ba389a57482e311f79681c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/7f133ceae0ba389a57482e311f79681c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出刚才冷藏的蛋清，加入柠檬汁全部白砂糖和玉米淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/8/140_aff5b0fa9a23190f9c230cd38da32b18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/8/aff5b0fa9a23190f9c230cd38da32b18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器最高速打发5分钟左右，到出现明显纹路转中速。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/6/140_1cda1c262b0de9f93c8bf1808af67e56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/6/1cda1c262b0de9f93c8bf1808af67e56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到这种硬性发泡，转到最低速打发一分钟左右调整气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/140_c7b20c0bd495d1c0b578d37c8e12d63f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/c7b20c0bd495d1c0b578d37c8e12d63f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分一蛋白霜加入蛋黄糊翻拌均匀，注意手法，不要消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/140_f37fbdb5695a768981dc00687e75d3ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/f37fbdb5695a768981dc00687e75d3ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌到看不到蛋白霜就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f111f5c605b6213d9e797cf5f96f2ec1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/f111f5c605b6213d9e797cf5f96f2ec1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回剩下的蛋白霜里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/140_e9fb828ba105016b55d14956088dfd52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/e9fb828ba105016b55d14956088dfd52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底翻拌均匀，注意手法，不要消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/140_258882a4ffc3ef879461c281734b82a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/258882a4ffc3ef879461c281734b82a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入六寸蛋糕模具，抹平表面，轻轻震一震，震出大气泡。放入预热好的烤箱中下层，165烤20分钟，然后转155度烤25分钟。时间根据自家烤箱情况灵活调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/140_a75a73e1772f8021176899f174a0169f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/a75a73e1772f8021176899f174a0169f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个干净的容器，室温软化好的奶油奶酪加入白砂糖。电动打蛋器一档搅拌到顺滑，大概两分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/140_c964234833aae6c25e2ebebacaba59b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/c964234833aae6c25e2ebebacaba59b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淡奶油和橙汁打发均匀，低速大概三分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_2702bdf4ed687a48a4b6cba46e4357d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/2702bdf4ed687a48a4b6cba46e4357d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/140_2ca12026e371867a3c0146f4b189a77d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/2ca12026e371867a3c0146f4b189a77d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕，倒扣放凉，至少放凉两小时。
然后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/140_cb57c8e7cdbaa29c88f70d3f639cce62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/cb57c8e7cdbaa29c88f70d3f639cce62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成四块，中间切一刀。因为蛋糕里面加入了橙皮屑，所以看起来有很多洞洞，这是正常的哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_5855e01d77ce155f9eac6a4cf03c3ab8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/5855e01d77ce155f9eac6a4cf03c3ab8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上奶酪馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/5/140_111f80cc81b458cf002dcd8531995d85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/5/111f80cc81b458cf002dcd8531995d85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余的奶酪馅，挤在蛋糕中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/140_05a80d42b766de64795acee53093fda1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/05a80d42b766de64795acee53093fda1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒上奶粉冰箱冷藏半小时就可以开吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/140_e6d13ba64ac8981b33532a4f80dbc75e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/e6d13ba64ac8981b33532a4f80dbc75e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕入口即化，搭配上清爽不腻的乳酪酱，简直绝了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/c/140_8ed5d77c2e94d1a363839880442095ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/c/8ed5d77c2e94d1a363839880442095ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃不完冰箱冷藏保存，可以保存两天，尽快吃完哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/140_a07c705bd3b304937f423c3534ecf835.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/a07c705bd3b304937f423c3534ecf835.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">日式轻乳酪蛋糕</div><div class="menu" id="cookstory">今天和大家分享日式轻乳酪蛋糕的做法。这个教程跟大家分享口感轻盈绵密，带有淡淡芝士香气的日式轻乳酪蛋糕。制作轻乳酪蛋糕我们会用到水浴法，水浴法不仅能够避免蛋糕在烤箱中开裂，也能够让蛋糕更加湿润，同时由于蛋糕底部是坐在水中的，所以也可以控制蛋糕的底部温度不会过高，进一步避免它开裂。这个蛋糕的乳酪糊质地是很稀的，而蛋白霜又是达到比较偏软的湿性发泡状态，所以在混合两者的时候，一定要注意手法要轻盈，用翻拌的方式，并且使用刮刀，来最大程度避免面糊消泡，同时保证乳酪糊和蛋白霜充分拌匀，否则蛋糕就会因为消泡而出现布丁层，或者因为面糊没有搅拌均匀，乳酪糊沉淀到底部形成硬底。喜欢的朋友们可以试着做起来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/3/400_2a450583ec820fde9d5a3b4d6fa2a9b3.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">-----</div><div class="majornote">--------</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">160克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">25克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60毫升</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">柠檬汁（或白醋）</div><div class="majornote">5克</div></div><div><div class="majorTitle">-----</div><div class="majornote">--------</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先准备一个椭圆形的蛋糕模具，大家如果没有可以用普通的六寸圆形模具代替。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/140_d0df6b10f67c30f1941d6e449d06de28.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/800_d0df6b10f67c30f1941d6e449d06de28.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在底部和四周都垫上烘焙纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4e3db4adf477c40540c03cc76151abd3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/800_4e3db4adf477c40540c03cc76151abd3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤箱的烤盘里倒上凉水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_419cb2691e8b72dceb2c372a67ace547.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/800_419cb2691e8b72dceb2c372a67ace547.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱120度，一小时五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/140_385c5b7b2fdcfb1d61fc95e3f64931ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/800_385c5b7b2fdcfb1d61fc95e3f64931ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料都在这，黄油和奶油奶酪最后恢复室温以后再用，然后蛋清需要冰箱冷藏，要打发的时候再拿出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/140_f0f2903867bce40de835f8464e5b5fd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/800_f0f2903867bce40de835f8464e5b5fd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪和黄油先放到一个盆子里，底下放一锅热水，隔水加热，盆子底部不要接触到热水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/140_5420b58b4e6359c0a9d73342e28f6aa0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/800_5420b58b4e6359c0a9d73342e28f6aa0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌到这样丝滑没有颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/140_b5d93a49c61cf709a88b89aed4259c2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/800_b5d93a49c61cf709a88b89aed4259c2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶蛋黄搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/140_946c23a4d0083b8fd39c17fe4325cd35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/800_946c23a4d0083b8fd39c17fe4325cd35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛的面粉和玉米淀粉搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9d48ab3c9b908c2061d8779352053cd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/800_9d48ab3c9b908c2061d8779352053cd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里面加入白醋，然后糖分三次加入蛋清之中，需要打发到这个状态，在打蛋清的时候，要保持先高速，然后中速，最后低速，这个蛋糕对蛋清打发要求比较高，不要打过头哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/d/140_67d504519f8102e458a118312e70339d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/d/800_67d504519f8102e458a118312e70339d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三分一蛋白霜和蛋黄糊先翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/140_91a0c24b5e79ca6ac7a8d678081ce7c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/800_91a0c24b5e79ca6ac7a8d678081ce7c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入三分一翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/140_1bd1201b3048af9d71e6c87a1e6a10e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/800_1bd1201b3048af9d71e6c87a1e6a10e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后三分一翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/140_f2a64a12af780cc5c4c107af23e38d14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/800_f2a64a12af780cc5c4c107af23e38d14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后是这样丝滑无颗粒也没有没翻拌均匀的蛋白霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a6d30244a7e2f0f3c9d43cfa0356c970.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/800_a6d30244a7e2f0f3c9d43cfa0356c970.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具之中，表面抹抹平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0b76de500ab09e152cbd5f50b82cc51c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/800_0b76de500ab09e152cbd5f50b82cc51c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱烘烤，120度烘烤一小时，最后五分钟升高上火温度升到160度，表面上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/140_1f50b9ae28b1c86924d3b3f14329e62c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/800_1f50b9ae28b1c86924d3b3f14329e62c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉以后脱模，冰箱冷藏至少3小时以后再吃哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/5/140_68600b77ae64d079f921bcda37c483b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/5/800_68600b77ae64d079f921bcda37c483b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">欣赏一下组织。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f58a34e761d3b90e0cbf79e397ea743e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/800_f58a34e761d3b90e0cbf79e397ea743e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里面是细腻绵密的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/140_e225abc55f11eac85413b00511a5a360.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/800_e225abc55f11eac85413b00511a5a360.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开的时候还有沙沙的声音，非常好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/140_806f700d61ec589893dff1586dd75d34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/800_806f700d61ec589893dff1586dd75d34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">日式轻乳酪蛋糕【六寸】</div><div class="menu" id="cookstory">爱吃芝士蛋糕，只因它比戚风更加棉软，且多了乳酪的香味。喜欢轻芝士，因为它的口感不会像重芝士那么厚重夏季的下午茶时光，蛮适合轻乳酪蛋糕的。搭配奶茶，咖啡，充满各种小资情调。只是在我家里，与它配套的却是一碗银耳羹。二者中和，口感达到极限。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/4/400_493ba42aa166f694332799554a872fe4.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">125g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">数滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有材料称好，蛋黄蛋白分开放在干净的盆里。奶油奶酪跟牛奶一起，隔热水搅打至顺滑无颗粒。端离热水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/140_c67a4506f159ce10568d3c336dcf75af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/800_c67a4506f159ce10568d3c336dcf75af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入事先隔水融化的黄油，搅打至完全融合。分三次加入三个蛋黄，每一次都要搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/e/140_d5918fbeb40e0fd5829b41bf7d2054ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/e/800_d5918fbeb40e0fd5829b41bf7d2054ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉。翻拌均匀。放冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/140_31e1b35f880bef5ab07717029a10b6e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/800_31e1b35f880bef5ab07717029a10b6e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时预热烤箱，150度，上下火。蛋白加入数滴柠檬汁去腥，打蛋器先高速，再低速，分三次加入白糖。打至轻轻提起打蛋器能拉起软软的弯钩，即湿性发泡。千万别打过了，打过了一会儿烤的蛋糕会开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/140_9c180d8bf3b8a1dcf0ad6beeaa8ca0b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/800_9c180d8bf3b8a1dcf0ad6beeaa8ca0b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出冰箱冷藏的蛋黄糊，分次跟蛋白混合，翻拌均匀。不要胡乱搅拌，以防消泡。倒入蛋糕模具里，端起来震出大起气泡。。（如果是活底蛋糕模，应该用锡纸包严实，避免水浴法烤制过程中进水。我用的固底不沾模具。直接底部铺一张油纸。如果不是不沾模，还需四周内壁抹一层黄油。容易脱模。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/c/140_474ba9d7bcab9b98ea43ecb88aadaa7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/c/800_474ba9d7bcab9b98ea43ecb88aadaa7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱最下层，放一烤盘冷水，把蛋糕糊端进去放水里。150 度，烤70分钟。结束后不要马上拿出来，在烤箱里焖30 分钟左右。等完全冷却，再拿出来。脱模，放冰箱冷藏4个小时以后再食用，口感最佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/140_74df523f709a1db3190df2594a8ff592.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/800_74df523f709a1db3190df2594a8ff592.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_9092e07faf8c8af191321af9f1648677.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/800_9092e07faf8c8af191321af9f1648677.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/140_708b1ddba3e78a06063e826d91b217b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/800_708b1ddba3e78a06063e826d91b217b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/140_fc0ae103a02b4cfd394ab73c68d971ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/800_fc0ae103a02b4cfd394ab73c68d971ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">岩烧乳酪蛋糕</div><div class="menu" id="cookstory">基础戚风蛋糕打底，只多加一个步骤，口味大大提升，咬一口香甜浓郁的芝士醇香，柔软湿润，真的太好吃了。热食口感最佳哦。具体做法和材料都是视频里，有任何问题都可以给我留言哦。</div><div class="menu" id="tips">"贴士："1、	此配方量为2个6寸加高模具。
2、	打蛋白的盆必须无水无油，分离好的蛋白放入冰箱冷冻至接近0度，有冰渣的状态再开始打发，这样制作出来的蛋白霜细腻有光泽且稳定。
3、	蛋白开始打发，就不要停，否则会导致蛋白霜分离，操作要快速。
4、	混合蛋黄糊与蛋白霜时注意手法以免消泡。
5、	乳酪酱趁热刷。
6、	热食口感最佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/0/e/400_50ea1a0d711e8c0245080eca42bbe62e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋糕体（6寸加高2个）</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80克</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">110克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">90克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">乳酪酱</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">芝士片</div><div class="majornote">4片</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50克</div></div><div><div class="majorTitle">杏仁片</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">依配方表准备材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/140_a4d9c8a2fecd37dba164660f2cfae9cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/a4d9c8a2fecd37dba164660f2cfae9cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色拉油、牛奶混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/140_795e008d5cdcefdf61b5a04192be6d6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/795e008d5cdcefdf61b5a04192be6d6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速用蛋抽搅拌乳化。（乳化做得不好，会影响蛋糕的起发。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/140_79ade1baa38fd9b4a35444a836e61a84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/79ade1baa38fd9b4a35444a836e61a84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，拌至无干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_59e0d4e6859f0b96220afa3d8941f81a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/59e0d4e6859f0b96220afa3d8941f81a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入蛋黄，用蛋抽混合到没有颗粒状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_16dddb8908b97fce41e64cca33f4970e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/16dddb8908b97fce41e64cca33f4970e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用刮刀压拌几下，把细小颗粒压拌一下，即可，不要搅拌过度，蛋黄糊完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/140_c2e1946be02384365085104f41e9a703.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/c2e1946be02384365085104f41e9a703.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始打发蛋白，加入几滴柠檬汁，分三次加砂糖，一直打到硬性发泡的小直角状态，打好的的蛋白霜是有光泽的且状态紧致挺实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/140_0d5c2b497f924ffe918c2b6bd3efd68c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/0d5c2b497f924ffe918c2b6bd3efd68c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次将蛋白霜加入蛋黄糊混合，混合好的蛋糕糊蓬松光亮，这样就完成啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/0/140_efde1567230fd4328d25abec2b90ae10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/0/efde1567230fd4328d25abec2b90ae10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊从20CM高度倒入模具中，7分满，轻震几下送入提前预热的烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_46ea61b492d0d8b26c73618ab86799b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/46ea61b492d0d8b26c73618ab86799b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择全烤，135度1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/140_15311336cd3f5d191b681d35b0032caf.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/15311336cd3f5d191b681d35b0032caf.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉震出热气，马上倒扣晾凉，倒扣可以帮助蛋糕内部组织稳定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/140_9ca2a0507e7e5bc9de774dfa844d8856.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/9ca2a0507e7e5bc9de774dfa844d8856.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个正面照，还不错哦，非常满意。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/140_c6cfc4cb770e969ddbb24bb9b8c1c032.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/c6cfc4cb770e969ddbb24bb9b8c1c032.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱膜。（一定在完全凉了再脱，我习惯放一晚上）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/0/140_00126ce83179e671e14962e6fd5b3f90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/0/00126ce83179e671e14962e6fd5b3f90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作乳酪酱，牛奶、芝士片隔水融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/140_88101302def7f97a6fcad08875a099fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/88101302def7f97a6fcad08875a099fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加砂糖、盐、黄油，利用余温融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/140_68f303786c987d6742f3c0c9771b39d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/68f303786c987d6742f3c0c9771b39d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加冷藏后的淡奶油混合均匀。（冷藏后的淡奶油可以让乳酪酱降温变稠，方便涂抹。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/140_f0258f769736fb63382ad68127ee97e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/f0258f769736fb63382ad68127ee97e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀涂抹在蛋糕胚上，撒杏仁片。送入烤箱，中上层190度，烘烤8-10分钟。（注意观察上色情况）我用的是法格西班牙真热风32L蒸烤箱，3D热风循环，升温快，内置菜单，选择的是全烤。如果是其它品牌的烤箱，用上下火即可，二次焙烤时最后几分钟要注意观察上色情况哦，家庭烤箱存在温差。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/e/140_62f46413de8f17ce036015168bee7cfe.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/e/62f46413de8f17ce036015168bee7cfe.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">岩烧乳酪蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/140_41cef1b9fc56459a3442f49ed5928630.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/41cef1b9fc56459a3442f49ed5928630.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">岩烧乳酪蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/140_d1e9d0416dc6c976c0f28ced4cc401db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/d1e9d0416dc6c976c0f28ced4cc401db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">岩烧乳酪蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/0/140_6b92de9708df3916660d62a76c5793b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/0/6b92de9708df3916660d62a76c5793b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">岩烧乳酪蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_dfabf59482dbb9fdbb567ac8102460f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/dfabf59482dbb9fdbb567ac8102460f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">岩烧乳酪蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e1ed6a31d73f33acd3fed38c75d9f2cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/e1ed6a31d73f33acd3fed38c75d9f2cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻乳酪蛋糕</div><div class="menu" id="cookstory">轻乳酪蛋糕想做很久了，趁周末终于拔草啦～制作简单零失败，比戚风蛋糕易操作，口感特别好，细腻润滑，吃一次就会爱上它。</div><div class="menu" id="tips">"贴士："这个量也可以用6寸蛋糕模具，如果是活底的模具，一定要包上锡纸再放入水中。 烤箱温度仅供参考，具体根据自家烤箱性能另定。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/b/6/400_cbcab5bfcb9ee30472ac0274c9ca2f26.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">125g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2-3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，并称重。这个量是6寸蛋糕的量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_7498012db68ad04b5224a44141bdbec1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/800_7498012db68ad04b5224a44141bdbec1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先将蛋白与蛋黄分开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/140_6a6a87127b7bd17484bb084ac97cc4ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/800_6a6a87127b7bd17484bb084ac97cc4ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪与牛奶放入耐高温的器具中，小火隔水融化，一边用手动打蛋器搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/6/140_c416ce3ef0bdc49af20c1d4dfe69fdf6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/6/800_c416ce3ef0bdc49af20c1d4dfe69fdf6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">融化至细腻，牛奶与奶酪完全融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/140_12ea2af5976db924cf3cc5a4ff7b8b85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/800_12ea2af5976db924cf3cc5a4ff7b8b85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入黄油，继续隔水融化，搅拌至黄油与奶酪融合在一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/2/140_5a99af18e1b41e91b8b5d8edda090002.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/2/800_5a99af18e1b41e91b8b5d8edda090002.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将器具从热水中取出，先加入一个蛋黄，搅拌均匀后再加一个搅拌均匀，再加入第三搅拌均匀。(每次一定要搅拌均匀后再加入下一个蛋黄)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/140_acd4b44ada5fc1fb5c0d5932fdf9548e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/800_acd4b44ada5fc1fb5c0d5932fdf9548e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄与奶酪完全融合即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e30e3a8941a2eec4fb3ed3f4149bce51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/800_e30e3a8941a2eec4fb3ed3f4149bce51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过细筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/140_6aacb87b6f2d2ff347d15318fa642a12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/800_6aacb87b6f2d2ff347d15318fa642a12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器打至无干粉，且细腻饱满，放旁边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/6/140_ef40cafdd672c0e43fe0a5399e77b416.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/6/800_ef40cafdd672c0e43fe0a5399e77b416.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打发，分三次加入白砂糖，首先滴入柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/140_abe1f574ab495da82ee6ce0a4fa0d94f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/800_abe1f574ab495da82ee6ce0a4fa0d94f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至湿性发泡偏软状态，这时烤箱预热，将烤盘里装入水，180度预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/140_84f378e8324e284e8c2f3bc34c26afde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/800_84f378e8324e284e8c2f3bc34c26afde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一半蛋白，放入奶酪糊中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/6/140_ad0ee82c46c6ba929b46d07505f84c06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/6/800_ad0ee82c46c6ba929b46d07505f84c06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把蛋糕糊倒入蛋白器具中，翻拌至看不到蛋白即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/140_b904477ec89dd470bc84e9c3ceaf4741.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/800_b904477ec89dd470bc84e9c3ceaf4741.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的蛋糕糊，细腻饱满，模具底部及四周刷上少许食用油，再垫上油纸。(6寸蛋糕模具也可以)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/140_5f6df2bddabfb5557f8b9ae8015d5880.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/800_5f6df2bddabfb5557f8b9ae8015d5880.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊倒入模具中，轻轻震出气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4ed5927fb482b7fd7681687363265d39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/800_4ed5927fb482b7fd7681687363265d39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将模具放入预热好有水的烤盘中，(水浴烤法）上下170度烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_73261f78b0613059f88ea9442dd132ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_73261f78b0613059f88ea9442dd132ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20分钟后，蛋糕表面已经定型上色，这时将烤箱上下调到140度，烤40分钟，烤好后不要马上将模具取出，放在烤箱里焖30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/140_c927fd21eb10cc2eb6e969c3028b1694.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/800_c927fd21eb10cc2eb6e969c3028b1694.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30分钟取出脱模，香味扑鼻而来，下午茶首选。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/3/140_837b5b948a1b6ca2fd38a7375daa43d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/3/800_837b5b948a1b6ca2fd38a7375daa43d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开啦，特别细腻，口感非常好，我家小朋友最爱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/140_801423ac6e613dee0da198a64c75b443.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/800_801423ac6e613dee0da198a64c75b443.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做法简单，零失败，搭配一壶花茶，下午茶喽～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/6/140_3b1a70783844b1f200a5e2464bd21f86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/6/800_3b1a70783844b1f200a5e2464bd21f86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">网红冰乳酪蛋糕</div><div class="menu" id="cookstory">最近有一款网红的冰乳酪蛋糕，我感觉很适合夏季吃，因为蛋糕抹上冰凉醇香的奶酪酱，吃上一口冰冰爽，而且做法还超简单，所以今天有时间我也来做一做。冰乳酪蛋糕的基底我用的戚风蛋糕，奶酪酱也很简单，会用到三种原料：奶油奶酪、淡奶油、糖；当然基底蛋糕也可以做成奶酪蛋糕，这样芝士的味道更加浓香，这个就看大家从哪个角度考虑了，戚风蛋糕我感觉做起来还简单一些，所以我用戚风蛋糕来演示这款网红蛋糕，口感没得说，吃过的都会说好的！现在有很多家庭烘焙爱好者，会在家给家人制作烘焙美食，而且水平都不低，那么这款蛋糕，还是不会抹面人士的福音，其实就是一款裸蛋糕，用奶酪酱做夹心和装饰，除了口感好以外，外观也很不错，无论是在家吃，还是亲朋聚会，都是一款快手、好吃、又拿的出手的蛋糕，所以不会抹面的一定要做起来。戚风蛋糕可以做自己需要的大小，一般6寸的掌握用3个鸡蛋做，8寸的掌握用5个鸡蛋来做就可以了。做戚风蛋糕会有很多人做不成功经常失败后，就给戚风蛋糕起了一个别称“气疯蛋糕”，其实做戚风蛋糕没那么难，主要掌握3点就一定会100%做成功的：一、蛋白一定要打发至干性（或者说硬性）发泡，就是提起打蛋器成小尖角，这样的蛋白霜才有支撑力，如果打发状态不够，操作过程动作慢、打发过头，蛋白霜消泡了，蛋糕就会发生缩腰，顶部塌陷、湿心等事故。蛋白打发好后一定要迅速混合蛋黄糊，倒入模具进行烘烤，这样要可以有效防止消泡。二、烘烤时一定要先低温烘烤，这样可以让蛋糕慢慢爬升确保定型效果，然后再升温烘烤，保证蛋糕成熟。如果一上来就高温烘烤，蛋糕爬升速度过快，定型效果差，烤好的蛋糕一出炉就会迅速回落，蛋糕的样子会很惨呀！另外一直高温烘烤，蛋糕顶部上色过重，很可能造成顶部开裂或烤糊了。三、出炉的蛋糕要震一下模具排一下气，这样也可以避免蛋糕在自然晾凉过程，因为蛋糕体内有气体而收缩不正常。排气后要把模具倒扣在晾网上，这样也可以避免顶部塌陷。再来说说奶酪酱，单纯的奶油奶酪添加糖以后，还是会呈现出很浓稠的状态，所以添加一些淡奶油，来增加奶酪酱的顺滑口感，这样吃起来和蛋糕的绵密会结合的更好，口感配一脸呦！为了增加奶香味和表面装饰的效果，还会用到奶粉，奶酪酱的外表沾上奶粉，最后蛋糕表面筛上奶粉，比表面筛糖粉甜度低，吃起来的效果也更好。说了很多下面就来说说，这款网红蛋糕的具体做法吧。</div><div class="menu" id="tips">"贴士："小贴士：
制作戚风蛋糕时：
1、蛋白打发前可暂时放在冰箱冷冻，这样蛋白霜打发效果好，蛋糕定型效果也好，蛋糕吃起来口感也绵软
2、蛋黄中先加牛奶还是先加玉米油都无所谓
3、所有盛放食材的器皿，一定要无水无油干净的，
4、每家的烤箱脾气都不一样，烘烤的温度和时间根据实际情况随时观察调整，做每一种点心都要与自家的烤箱多磨合几次，最终确定自家烤箱特有的设定温度和时间。
花絮：其实这次做戚风蛋糕是我唯一一次失败的，因为拍摄时耽误了时间，蛋白霜消泡了，蛋糕烤好后顶部有点塌陷，视频中应该看得出来，嘻嘻不好意思哈，拍摄真不易呀！但是方法是没问题的，只要操作时动作快一点就OK。
制作奶酪酱部分：
1、糖我们用白砂糖、绵白糖、或者糖粉等都可以，糖粉细腻和奶油奶酪融合的会好一些。糖添加的比例掌握在20%就可以，当然更可以酌情添加啦。
2、做好的奶酪酱可以取一部分装在裱花袋中备用，等待的时候放冰箱冷藏保存好。记得奶油奶酪和淡奶油，日常都是要密封放冰箱冷藏保存的，千万不要冷冻保存！很多人保存方法错误，造成了原材料的浪费。
我是四毛，每天给大家分享我为家人制作的每一餐，喜欢我的美食分享的您，别忘了分享和收藏我的菜谱，更欢迎关注我，我会持续分享我的美食制作给大家！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/b/400_be8e6823c42f748f97c31d41922d812b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">戚风蛋糕部分</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">45克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">45克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">乳酪馅部分</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">50克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">表面装饰用奶粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来制作戚风蛋糕：
将蛋黄蛋白分别放在不同的盆里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/140_c26db20723cb3417376feefc88e41692.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/c26db20723cb3417376feefc88e41692.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入牛奶，用手动打蛋器混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/0/140_ff72f495627735c0b2a5968865c93920.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/0/ff72f495627735c0b2a5968865c93920.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄液中再加入植物油，继续用手动打蛋器混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/140_f352d5ca267f8f0ac95fba8ab2f384ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/f352d5ca267f8f0ac95fba8ab2f384ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入玉米粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/0/140_695147c1c83ab873c6920229bf13d800.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/0/695147c1c83ab873c6920229bf13d800.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a40c5f26cdb5641a2b11a85d73f0f51f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a40c5f26cdb5641a2b11a85d73f0f51f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要过筛呦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/140_36a3384eb4291768aacc5e468e796ad9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/36a3384eb4291768aacc5e468e796ad9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用橡皮刮刀J字搅拌至无面粉颗粒，切记不要随意搅打，这样面糊会起筋，影响蛋糕的起发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/2/140_cdfc13e5a2902d75e23ea553a3940ad2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/2/cdfc13e5a2902d75e23ea553a3940ad2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中分三次放入白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/140_35babbfc7dbb8ffca6004326eacd4bbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/35babbfc7dbb8ffca6004326eacd4bbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器，低速把蛋清搅打至硬性发泡（提起打蛋器呈小尖角）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/140_618d379b770ec66066440ef94b903fdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/618d379b770ec66066440ef94b903fdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白霜分3次加入蛋黄糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b7630acf723300b80994a15482cd21fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/b7630acf723300b80994a15482cd21fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用橡皮刮刀Ｊ字翻拌，每次翻拌均匀再加入下一次蛋白霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/140_b80f1b546c61d286668ee4d4b71153ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/b80f1b546c61d286668ee4d4b71153ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合均匀的面糊倒入8寸活底模具，活底模具好脱模，没有活底模具用固底模具也可以，底部提前垫一张防油纸就行，然后轻振两下模具排出气泡，表面的小气泡可以用牙签划破</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/140_883e73f92433f2ceee4535023ce00332.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/883e73f92433f2ceee4535023ce00332.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火110度提前预热好，送入烤箱中层先烤25分钟，再转上下火150度再烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/d/140_bace885f58e635d124f7ebfa8e61279d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/d/bace885f58e635d124f7ebfa8e61279d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤蛋糕的时候我们开始奶酪酱：
操奶油奶酪提前室温软化好，加上白糖用橡皮刮刀混合好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/140_96d9a4e863b3a74fc963f267805a8b4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/96d9a4e863b3a74fc963f267805a8b4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把淡奶油倒入加了糖的奶油奶酪中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/140_a0b4cb0949ad2b5196eb105579ca72aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/a0b4cb0949ad2b5196eb105579ca72aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器低速搅打至浓稠即可，如果对搅打状态没有把握，可以分次加入淡奶油，边加边搅打，等奶酪吸收了淡奶油后再加入下一次的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_05ecf8f75cf4d0526d7c8eae3aa2e52d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/05ecf8f75cf4d0526d7c8eae3aa2e52d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉后立刻镇两下模具，然后将模具倒扣在晾网上，或者将模具倒扣架在其他口径一样的模具上，待晾凉后徒手将蛋糕四周扒开，使蛋糕与模具分离，然后拖住模具活底，向下拉模具使蛋糕脱离，最后将模具底部与蛋糕脱离即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_ddaee3ddcd67b424149814c064598bb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/ddaee3ddcd67b424149814c064598bb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后我来说一下组装和表面装饰：
室温晾凉的蛋糕，底部朝上切成均匀的四块，其实八寸蛋糕切成8块也可以的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/b/140_518421143d9d87ffdcbf767d657ddfcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/b/518421143d9d87ffdcbf767d657ddfcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开的每一块蛋糕从中间切一个开口，不要切透这是用来夹奶酪酱的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/140_62ac7f7c980e7f7bcf9ff1eb838521b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/62ac7f7c980e7f7bcf9ff1eb838521b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶酪酱均匀的抹在蛋糕夹层中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/3/140_50dc1b2ab338de08d705473a94ce1073.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/3/50dc1b2ab338de08d705473a94ce1073.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕外面的切开面上，也要涂抹奶酪酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/f/140_82c9756422ac99002d18b5dbc06c35bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/f/82c9756422ac99002d18b5dbc06c35bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后粘一层奶粉，这样奶香味更浓，另外每一块蛋糕之间可以轻松分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/140_2a91e79622d975f39bf11b6a54050696.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2a91e79622d975f39bf11b6a54050696.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶酪酱添加好以后，把蛋糕还组装在一起，在蛋糕顶部切开的位置，用装在裱花袋中的酱做一下装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/e/140_682c870d37e147d116dfc1b482a2f8ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/e/682c870d37e147d116dfc1b482a2f8ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后再用筛网在蛋糕表面均匀的筛一层奶粉做装饰，这个网红蛋糕就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_00bd16b0252f14611f5b6cb95908a809.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/00bd16b0252f14611f5b6cb95908a809.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的蛋糕放在冰箱里冷藏2小时以后再吃，口感冰凉醇香，效果会更好呦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/140_2071a2c4562165211bd2d4e8e3ca4683.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/2071a2c4562165211bd2d4e8e3ca4683.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻乳酪蛋糕～8寸</div><div class="menu" id="cookstory">轻乳酪蛋糕，浓浓的奶酪，入口即化，口味层次丰富，松软细滑的口感。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/0/1/400_d04ca2ec0cbf4f0038244b0d76afad51.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">多美鲜马斯卡波尼奶酪</div><div class="majornote">250g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好多美鲜马斯卡波尼奶酪、鸡蛋、低筋粉、黄油、糖粉、牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cbfef088447884cd8164789df534f893.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/800_cbfef088447884cd8164789df534f893.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将多美鲜马斯卡波尼奶酪250g放入容器中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b813abe10fa4e087029a20c99a14bf90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/800_b813abe10fa4e087029a20c99a14bf90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入100g牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/b/140_fa4083ff94219bb8748e5ab9b178e47b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/b/800_fa4083ff94219bb8748e5ab9b178e47b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔热水溶化奶酪成细滑无颗粒状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/140_9dd80696d3d837eae33d3619480f03ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/800_9dd80696d3d837eae33d3619480f03ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将60g黄油加入，搅拌至黄油融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9edc5ec1d866044254b4291d164e923a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/800_9edc5ec1d866044254b4291d164e923a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋蛋清和蛋黄分离，蛋清放入一个无水无油的容器中，将1个蛋黄加入奶酪牛奶液中，搅拌均匀后再加入1个蛋黄搅拌，直至将6个蛋黄都加完，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/140_1e26679056a8c901b65f9666019b6fd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/800_1e26679056a8c901b65f9666019b6fd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/5/140_cd97af48a6561751c4bc5ebdbc2c8d55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/5/800_cd97af48a6561751c4bc5ebdbc2c8d55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌成无颗粒状的蛋黄糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/4/140_54a3b84118c7839d4d04e7c81704ee04.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/4/800_54a3b84118c7839d4d04e7c81704ee04.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤盘中加入7分满的水，放入烤箱下层，180度，预热15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0e5d11a3deb1faabeaa68b26a78a961b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/800_0e5d11a3deb1faabeaa68b26a78a961b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中滴入几滴白醋，高速打成金鱼眼泡状时，倒入1/3糖粉继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/140_1962f58ef4cded81650d0ffa6d764c25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/800_1962f58ef4cded81650d0ffa6d764c25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打至比较细腻的泡沫状，加入剩下的一半糖粉，继续改低速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/5/140_405ccc7b731012e7943f6579cb882365.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/5/800_405ccc7b731012e7943f6579cb882365.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清气泡非常细腻时，加入剩下的糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/a/140_4b7cd6748e33389eae9701f26335c82a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/a/800_4b7cd6748e33389eae9701f26335c82a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打成湿性发泡，可拉出软软弯勾状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/140_7b8effa977286a280c17ab3c28d77165.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/800_7b8effa977286a280c17ab3c28d77165.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋清取1/3加入蛋黄糊中，由下往上翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/140_05a647da8d6ba90faea346307b179812.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/800_05a647da8d6ba90faea346307b179812.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将面糊倒入剩下的蛋清容器中，轻轻翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/6/140_a0ec99604eb7b84b916881db9541f866.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/6/800_a0ec99604eb7b84b916881db9541f866.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌成乳酪蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/140_7808868c410ce84dc4a79ea316b154dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/800_7808868c410ce84dc4a79ea316b154dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕模具内抹上少许黄油，底部垫上油纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/e/140_dc71e3660369dc12708cfe79bea1387e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/e/800_dc71e3660369dc12708cfe79bea1387e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊倒入模具中，放入烤箱中层，先180度烤25分钟，再上火调130度下火180度烤50分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/140_28f15150ae02c93011c0fea120a7e301.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/800_28f15150ae02c93011c0fea120a7e301.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕不要取出，在烤箱中焖30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/140_b9416f771726ba3b6311142aa0d7ec89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/800_b9416f771726ba3b6311142aa0d7ec89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后，放入冰箱冷藏一天，口感更佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d0d9854119fbdfb6deca2ed3518e54fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d0d9854119fbdfb6deca2ed3518e54fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻乳酪蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/140_7340f8eefdab422b6e67c6abac79ada2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/800_7340f8eefdab422b6e67c6abac79ada2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/140_2389a378b66ba3eb42215266634a3c07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/800_2389a378b66ba3eb42215266634a3c07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无油低糖也超美味——蔓越莓轻乳酪蛋糕</div><div class="menu" id="cookstory">谁说无糖无油的甜品就一定不好吃了？今天要打破你的观念，这个方子我做了十几年，很多朋友都喜欢，特别是闺蜜的那对龙凤胎小姐弟俩，每年生日都指定要这一款做大型的生日蛋糕。配方中完全不需要淡奶油和黄油来衬托，一样有浓郁的奶香味。如果需要减肥的，完全可以把配方中的糖换成零卡糖，也就是赤藓糖醇之类的来代替，这样热量又减少了好多。我这里给大家推荐的是无油低糖版本，也就是说我并没有把配方中的糖全部换成赤藓糖醇，这样的话更适合于新手来操作，如果把全部白砂糖换成赤藓糖醇的话，最后翻拌过程中如果手法不到位，很容易就消泡导致失败。这个分量是一个八寸蛋糕，或者是两个六寸蛋糕的量，如果只想做一个六寸蛋糕，那么所有食材量减半。</div><div class="menu" id="tips">"贴士："
    1.平时做戚风蛋糕、奶酪蛋糕完全没有问题的烘焙大师们，这样可以把配方中的白砂糖全部换成赤藓糖醇，配方需要白砂糖或者赤藓糖醇的用量是100g。我这里打发蛋清用了30g白砂糖，所以蛋糕糊里加了70g的赤藓糖醇，因为打发蛋清加大量的白砂糖，硬度会增加，如果全部换成赤藓糖醇，蛋清的沉重能力是不太够的，最后搅拌新手很容易搅拌至消泡。
    2.100g糖用着甜度是清甜，是达不到外面蛋糕店的甜度的，嗜甜如命的友友们随意增加哈。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/b/400_b2f76fa407c112160cd4d39ca0327e3b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">240g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">180g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">中等大小鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">赤藓糖醇</div><div class="majornote">70g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">小半个（或者柠檬汁十几滴）</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">240g奶油奶酪加80g纯牛奶，放入不锈钢的盆子里，水浴加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_0219eb72e74c7580722b6251fb31b01e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/0219eb72e74c7580722b6251fb31b01e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">持续水浴加热，搅拌至奶酪和牛奶完全融合顺滑（注意水浴加热时不要把水弄进奶酪里了）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/140_734b13544c4352963a637205f8fbdc66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/734b13544c4352963a637205f8fbdc66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另外取一个小碗，60g低筋面粉、70g赤藓糖醇加100g纯牛奶搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/b/140_c940d6147ed9dbc2cca7292210c8398b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/b/c940d6147ed9dbc2cca7292210c8398b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌均匀的面粉牛奶糊，倒入奶酪糊里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_412b547f1612c5d67a6dedef72f42747.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/412b547f1612c5d67a6dedef72f42747.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续水浴加热，边加热边搅拌，直至搅拌感到有阻力，明显感觉到下方不断有面粉被烫熟，这时离开下面加热的水（这时只有一部分面粉被烫熟，并不是全部被烫熟）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/140_27def85fe530e16cd8647ef41c18488d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/27def85fe530e16cd8647ef41c18488d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">离开加热的水之后，将奶酪面糊坐在冰水里水浴降温，并用蛋抽反复的不停的继续搅拌面糊，直至面糊重新变得顺滑。（这时烫熟的面糊已经完全被搅散）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/140_7df090aa0351e8b872244521b6adaace.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/7df090aa0351e8b872244521b6adaace.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">降至常温的奶酪面糊里加入5个鸡蛋的蛋黄，再次搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/5/140_3b4ccb0bb95604c15ccc34fcdad93715.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/5/3b4ccb0bb95604c15ccc34fcdad93715.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的5个鸡蛋的蛋清挤入十几滴柠檬汁，加上30g细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/140_05c6f37e6afb13310a6fb2f42d2ddc06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/05c6f37e6afb13310a6fb2f42d2ddc06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器打发至湿性发泡状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/7/140_89990cb9f786f3530d9de06e9493b157.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/7/89990cb9f786f3530d9de06e9493b157.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖一大勺蛋白糊放进蛋黄面糊里翻拌，稍微翻拌一下就行，不需要太均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/140_8647c3806ca98ad186b4966a768a87d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/8647c3806ca98ad186b4966a768a87d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将蛋黄糊全部倒入剩下的蛋白糊里，也是稍微翻拌一下就行，不需要太均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/140_18b2da7891929af4df8102546ad0fa3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/18b2da7891929af4df8102546ad0fa3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">50g蔓越莓干稍微切一下，放进蛋糕糊里，快速将蛋糕糊翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/140_70975a9aa3a38918257b2c6478afc950.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/70975a9aa3a38918257b2c6478afc950.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取两个六寸的蛋糕模具，铺上油纸，将蛋糕糊糊，均匀的倒进去，震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/140_03453cb4dac812fb5b402e7b36813250.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/03453cb4dac812fb5b402e7b36813250.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好烤箱中下层，以160℃烤45分钟即可，烤箱最下层烤盘里倒入大量热水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/e/140_b6de8afa81972e51420fc1404d5ddb1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/e/b6de8afa81972e51420fc1404d5ddb1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">45分钟后出炉！冷却之后，蛋糕体会稍微有点回缩属正常现象。悄悄告诉你，完全冷却之后冷藏起来口感更赞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/140_79774ffcb5df581a624787bf14157b3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/79774ffcb5df581a624787bf14157b3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻乳酪蛋糕</div><div class="menu" id="cookstory">春暖花开的季节，约上三五好友，带着美食出去浪，做一个轻乳酪蛋糕，再带上面包、水果、小零食，草地上撒欢跑一跑，小盆友们快乐的童年。</div><div class="menu" id="tips">"贴士："1、自然冷却后的口感最好
2、烤乳酪蛋糕一定要水浴。低温烤制。
3、模具包锡纸时注意锡纸是否完整
4、出炉不用倒扣，直接平放，看到蛋糕边缘与模具分离就可以脱模
5、冷藏后口感更加</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/b/3/400_1649338629686.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">100g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">100g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">30g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">六寸活底戚风模具，下面垫圆形油纸，四周不用垫，蛋糕需要沿着模具向上爬高，模具外面用锡纸包好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_871895cec5da0c2e02f27c46ebfcce4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/871895cec5da0c2e02f27c46ebfcce4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪加入黄油隔温水搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/140_c55cb6d15de184afba1e246cf659f203.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/c55cb6d15de184afba1e246cf659f203.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/140_5df682171ab75453e3efafe5f3f30377.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/5df682171ab75453e3efafe5f3f30377.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/d/140_654938e334315648705cbd6d496d0e7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/d/654938e334315648705cbd6d496d0e7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/140_abd62196f5537442f2c2fffd0d2117e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/abd62196f5537442f2c2fffd0d2117e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/140_9d838b5869ad2dc7588e39899c2d89e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/9d838b5869ad2dc7588e39899c2d89e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/140_2be369651620c919ce597c04b9e58499.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/2be369651620c919ce597c04b9e58499.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/3/140_67a4614813f1818cbf0dc29c8b981ba3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/3/67a4614813f1818cbf0dc29c8b981ba3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打出小弯钩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/140_7692c56fdf4be0d1ed792f953d9d1fd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/7692c56fdf4be0d1ed792f953d9d1fd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分2次加入到蛋黄糊里搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3f8a48f15e69fa0b776faceb8b4fe34a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/3f8a48f15e69fa0b776faceb8b4fe34a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_aba5e224fb89e1d9f8687ee70652258e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/aba5e224fb89e1d9f8687ee70652258e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘放入水，深度大约3cm</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/140_4ac182eee217d7983532de30f869fa3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/4ac182eee217d7983532de30f869fa3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中下层，上下火130度先烤50分钟，然后上火加高20度下火不变，15～20分钟。
由于不同烤箱温度不一样，根据自己烤箱调整适合的温度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/140_0b55e83c3b51317c17d2f13d1da9d36e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/0b55e83c3b51317c17d2f13d1da9d36e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/140_0aa0007f90e8ecd8994e59c1d4677274.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/0aa0007f90e8ecd8994e59c1d4677274.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/3/140_74398df6e4acbb6947e04f1291333933.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/3/74398df6e4acbb6947e04f1291333933.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块打包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/140_d614091730b04b94d10357319ff73871.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/d614091730b04b94d10357319ff73871.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻乳酪蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/a/400_bc5492e8463555b41e2031ec6a4a853a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">125g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奶油奶酪放在碗中，加入牛奶，隔热水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/140_367b24080b635f84ac37a7756bccbb3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/800_367b24080b635f84ac37a7756bccbb3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪融化至无颗粒且顺滑时加入黄油融化，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/140_b0e1077d047bd954f7c34ac038dc0683.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/800_b0e1077d047bd954f7c34ac038dc0683.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把热水盆撤走，三个蛋黄分次加入，没加一个都要搅拌均匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/4/140_5f33f24ee2353aeae80760f27963e594.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/4/800_5f33f24ee2353aeae80760f27963e594.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，Z字形搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/140_37eec75b5d94b39555cc0fa7daacfd8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/800_37eec75b5d94b39555cc0fa7daacfd8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的蛋黄糊很细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/140_dfa226f65d2e9a88dca394cc1b292445.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/800_dfa226f65d2e9a88dca394cc1b292445.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入柠檬汁，打出鱼眼泡加入三分之一白砂糖，继续打至细腻泡加入三分之一白砂糖，继续打发至稍有纹路加入剩余的白砂糖，打发至湿性发泡，即提起打蛋器，有软软的弯勾即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_89e12b05f465a765b99755a7421e97b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/800_89e12b05f465a765b99755a7421e97b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一放入蛋黄糊中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_957ac098ad59902ac16e46902b3dece0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/800_957ac098ad59902ac16e46902b3dece0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌好的蛋黄糊在全部倒入蛋白中，翻拌均匀，烤箱150度6分钟预热，烤盘加水放在倒数第一层，烤网放在倒数第二层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f6ddf351859749cd4cb66e0bf8c13f47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/800_f6ddf351859749cd4cb66e0bf8c13f47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的蛋糕糊倒入6寸模具中（模具四周涂上黄油，底部垫层油纸）轻震出气泡，烤箱150度10分钟，130度40分钟，烤好后焖半个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/140_e97f81d9bb35cb81973db4ccb63e8b75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/800_e97f81d9bb35cb81973db4ccb63e8b75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香软细腻，很好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/140_a038a7711f1fcdf7aede03bf3ad4cb23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/800_a038a7711f1fcdf7aede03bf3ad4cb23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉时压的印子，凑合看吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/0/140_49bf7cdc6179a17dace7d56985d158b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/0/800_49bf7cdc6179a17dace7d56985d158b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 轻乳酪蛋糕（芝士蛋糕），醇香美味</div><div class="menu" id="cookstory">在众多蛋糕中，有一款蛋糕，特别的香浓，特别的细腻，冷藏后会犹如冰激凌的口感。想必你一定也猜到了，这就是很多人都喜欢吃的芝士蛋糕，今天分享的这款蛋糕属于轻芝士蛋糕，入口细腻润滑。用奶油奶酪独有的特质，和鸡蛋砂糖的结合，产生了一种独特的风味，烘烤中就会被他的香气吸引，口感更是征服了很多人，所以这款蛋糕在蛋糕店都是爆款。现在赶紧GET到，在家自己做吧。</div><div class="menu" id="tips">"贴士："1、奶油奶酪的软化可以在微波炉中软化，或者隔温水软化的时候，不要化的状态太过。2、蛋黄和奶酪混合的时候，最好分次，不要一起放入，而且蛋黄如果是冷藏蛋的话，最好恢复到室温。3、蛋白不要打发太硬，否则容易开裂。4、需要注意奶油奶酪不是硬质奶酪和片状奶酪，是用于烘焙的奶油奶酪。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/e/400_344ddac08d30b8ab642027da5757633e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">110克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">52克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">45克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">117克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">47克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，蛋液称重，大约3个蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/140_bae57aead07ebf0cb7b66f328612e3cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/bae57aead07ebf0cb7b66f328612e3cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油隔热水融化成液态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/140_63ba8ce9f8d49d6f1d0094d796fb2001.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/63ba8ce9f8d49d6f1d0094d796fb2001.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪隔温水软化，搅拌均匀，顺滑的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/7/140_c7119760bf6b04073b6ee79ae24f2c07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/7/c7119760bf6b04073b6ee79ae24f2c07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个一个加入蛋黄，每次加完之后都要搅打顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/140_210d935698676d4942d7b5b86cb95a5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/210d935698676d4942d7b5b86cb95a5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入最后的一个蛋黄，搅打顺滑。加入牛奶，混匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/d/140_46b20570966be219caff4fdcc906f11d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/d/46b20570966be219caff4fdcc906f11d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入之前融化的黄油，搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/c/140_c5b6a6fb7264c032692f0102a5312bfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/c/c5b6a6fb7264c032692f0102a5312bfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，画Z字拌到无干粉状态。不能一直搅拌，面粉起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_6441a7882c63e611badad02170fe5b64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/6441a7882c63e611badad02170fe5b64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">得到了奶酪蛋黄糊，如果想要更加细腻的糊，可以过一次筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/140_053b54d690140f6ee1ddcab1c8821ef6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/053b54d690140f6ee1ddcab1c8821ef6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白最好冷藏，或者冷冻一小会，有一点冰碴，再打发，蛋白更加细腻稳定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/140_1241d99934d6f6aab3ec665f75917ef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/1241d99934d6f6aab3ec665f75917ef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细砂糖分三次加入细砂糖，打发到蛋白细腻，有光泽，拉起打蛋器可以出现比较长的蛋白尾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/140_987296523916bc1c466cb56e4a7f6124.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/987296523916bc1c466cb56e4a7f6124.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取约1/3的蛋白，和蛋黄糊翻拌均匀，再倒入到蛋白盆中，继续翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46e8b26d887e8e55605b6c8a13fa35f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/46e8b26d887e8e55605b6c8a13fa35f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">得到了细腻，无蛋白块的蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/140_ec5b157861f7fc095b392c8377994362.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/ec5b157861f7fc095b392c8377994362.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝士模具提前用黄油薄薄的涂一层，容易脱模。我用的是学厨的迷你芝士蛋糕模。蛋糕糊倒入模具中，大约8分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/f/140_581c6163028b2d43ab0e8b0db9a436ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/f/581c6163028b2d43ab0e8b0db9a436ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盛放了温水的大模具中，大约没过芝士模具的一半位置。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/140_a741d60c7c8733cd5a51adcf69993066.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/a741d60c7c8733cd5a51adcf69993066.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前预热好的烤箱，150度，55分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/140_b3b1688a0ae8ce012faff5fff1df8635.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/b3b1688a0ae8ce012faff5fff1df8635.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉放置到晾网上晾一会，就可以脱模了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0b5a7b76e6f4a7f6370452c94b058b70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/0b5a7b76e6f4a7f6370452c94b058b70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏一会食用味道更佳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/140_b4e371b055586496e7af39c8f317e6ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/b4e371b055586496e7af39c8f317e6ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道香浓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/6/140_7b3dab894f1dc3b3218d42af031d7c36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/6/7b3dab894f1dc3b3218d42af031d7c36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖着吃，或者切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/140_98f1ffe138840fa826104bcaacab087c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/98f1ffe138840fa826104bcaacab087c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做起来吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/d/140_4f1cb5f76d485246a9f1323905b7dc4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/d/4f1cb5f76d485246a9f1323905b7dc4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻乳酪蛋糕（最爱的一种蛋糕口感，方子太棒啦）</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/d/400_2cd71cdeb0ac0ad799c16b9eaf0d9d2d.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">125g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">糖霜</div><div class="majornote">35克</div></div><div><div class="majorTitle">草鸡蛋</div><div class="majornote">4</div></div><div><div class="majorTitle">柠檬汁或者白醋</div><div class="majornote">几滴</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">25g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好各种材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/140_abb87ac8cc2d1e3aa3a93fc911346fb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/abb87ac8cc2d1e3aa3a93fc911346fb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪➕牛奶隔水加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7f50f66e7a50bc61a4a3797a9ab3783a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/7f50f66e7a50bc61a4a3797a9ab3783a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后加入融化了的黄油，继续搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/140_9102f8bf2a9e59665a518ec8bbe5dfc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/9102f8bf2a9e59665a518ec8bbe5dfc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/140_4d69a14dec5e0d29b3e6dedefa584e7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/4d69a14dec5e0d29b3e6dedefa584e7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄蛋白分离后，将四个蛋黄分四次加入，每次搅拌均匀后再加下一个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_017d36fc31e7d959a98d3d7e0372dfba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/017d36fc31e7d959a98d3d7e0372dfba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/140_9eaeb971d90adf397f542e9c3ba0204c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/9eaeb971d90adf397f542e9c3ba0204c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/140_f6e98b5c64a71ba1f612f5e1def5a9da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/f6e98b5c64a71ba1f612f5e1def5a9da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白中滴入几滴柠檬汁（或者几滴白醋）分三次加入糖霜，打发成湿性状（稍微有点小尖尖）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/140_f80877f4353edebbad14c76e64d68f1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/f80877f4353edebbad14c76e64d68f1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白宗勺子舀三分之一倒入刚才的蛋液肿，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_894e760d25681af7efc57ff948db5618.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/894e760d25681af7efc57ff948db5618.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将搅匀的蛋液倒回剩下的三分之二蛋白里搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/140_ab2d3d4c063c912194762e3233c80219.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/ab2d3d4c063c912194762e3233c80219.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅啊搅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/140_0939ab2ecb03db3744a43570731e5071.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/0939ab2ecb03db3744a43570731e5071.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/140_289f2e01f29ceaeac53b9ba0bead05cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/289f2e01f29ceaeac53b9ba0bead05cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，我的模具是双面不粘的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/140_fda678fd47c0f8feae09abb15057d64a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/fda678fd47c0f8feae09abb15057d64a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒好之后轻轻地震几下，将气泡震出，然后放进170度预热10分钟左右的烤箱，中层，下层烤盘加入适量的水，170度20分钟左右，随时观察上色情况，如果上色太严重可以加盖锡纸，然后切换到140继续烤30分钟，到时间后不要拿出来，在烤箱里闷30分钟
（20221017更新）：家里换了烤箱，卡士的，温度偏高，所以烘烤温度我调整为130度70分钟了。
大家一定要根据自家烤箱的脾气来灵活调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/140_f39bd1fc4fe30f7010181a091c370c4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/f39bd1fc4fe30f7010181a091c370c4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美出炉啦，上色很棒，没有回缩也没有开裂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/140_cc3e2008dc6e811d6474196b2d051607.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/cc3e2008dc6e811d6474196b2d051607.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉后倒出模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_12f28b3ed5e7bc258f593e09757e7f07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/12f28b3ed5e7bc258f593e09757e7f07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈，第一次做这个真是相当成功啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/6/140_f3638aacd20e06abc67220648203b156.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/6/f3638aacd20e06abc67220648203b156.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切一块来尝尝，啧啧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/140_d5351e00b57af7c9ec8e9097ae91526d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/d5351e00b57af7c9ec8e9097ae91526d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻乳酪蛋糕</div><div class="menu" id="cookstory">外面售卖的轻乳酪蛋糕价格贵的要命，在家自己做的味道百分百还原，形状也是抖臀会跳舞的样子，着实让人喜欢。下午茶可以实现轻乳酪蛋糕自由，配上一杯拿铁咖啡，让奶香和咖啡香在空腔中碰撞，产生微妙的感觉！</div><div class="menu" id="tips">"贴士："半糖有话说～
1、低温水浴烤制，蛋糕更加水润；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/e/400_cd23027f49dc0e84da9f7ff3cb63036e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">180克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需要的材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b77533db8f75ed15696b76ab6abe826.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/800_8b77533db8f75ed15696b76ab6abe826.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将三个鸡蛋分蛋；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c42cc9bb18707577b4f65494d92e4a40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/800_c42cc9bb18707577b4f65494d92e4a40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆中加入奶油奶酪180克、牛奶100克和黄油30克，隔热水搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/140_f5d55e846f868d4acb974feaee79dd41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/800_f5d55e846f868d4acb974feaee79dd41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再逐个加入蛋黄搅匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_0900801ec01f619aef3abc997ca271da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/800_0900801ec01f619aef3abc997ca271da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入玉米淀粉20克和低筋面粉10克，搅匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/1/140_1e706c6a8a91b7189d2341f078d99ae1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/1/800_1e706c6a8a91b7189d2341f078d99ae1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过一遍筛更加细腻；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb5644e6d859ee490fb34fd232d0db26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/800_eb5644e6d859ee490fb34fd232d0db26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入糖60克和柠檬汁几滴，打发至湿性发泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f68681e9faad1a8e7f5e8bf8229bfdfc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/800_f68681e9faad1a8e7f5e8bf8229bfdfc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白糊和蛋黄糊切拌混合均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/140_67bb2e12a5c04954d5c01be895c1ee3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/800_67bb2e12a5c04954d5c01be895c1ee3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">六寸蛋糕模具外面包上锡纸，里面放上油纸，放入加了热水的烤盘里；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8ee86ca93641ae9cd1575f3e4d1f517f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/800_8ee86ca93641ae9cd1575f3e4d1f517f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在模具中加入蛋糕糊；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/9/140_0acba94acceead18b99f0d09cab18b79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/9/800_0acba94acceead18b99f0d09cab18b79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，先150度烤30分钟，再转100度烤60分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29e7fb8f26cbada1987e0893cb9ad216.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/800_29e7fb8f26cbada1987e0893cb9ad216.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出放杯子上放凉，去掉模具撕去油纸；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/b/140_5bc99fbe0635199a75796a7c445ad80b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/b/800_5bc99fbe0635199a75796a7c445ad80b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块就可以吃了，奶香浓郁超润；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d02bfb68910a27b96b1d88a707d139bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/800_d02bfb68910a27b96b1d88a707d139bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">日式轻乳酪蛋糕6寸 不开裂 芝士蛋糕</div><div class="menu" id="cookstory">日式轻乳酪蛋糕，据说是送给男人最好的蛋糕。有分析表明送轻乳酪蛋糕给自己的老公可以给平淡的婚后生活增添一份情趣，据说男人都爱吃这个蛋糕哦！经过10多次的制作经验，我已经能每次都烤出不开裂的芝士蛋糕了，和大家分享一下！</div><div class="menu" id="tips">"贴士："我的烤箱是长帝18L，温度会偏高一点，大家可以根据各家烤箱情况调整，可以偏低一点点延长烤的时间，不易偏高容易开裂哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/3/400_f07e92333a069e7d17cf28bcaf71dcc3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">125g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60ml</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3只</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">125g奶油奶酪隔水加热融化搅拌，加入30g黄油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/140_0583702288fdaae921cc94883ffb4981.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/0583702288fdaae921cc94883ffb4981.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入60ml冷的牛奶搅拌均匀，分离3只中等大小鸡蛋的蛋清及蛋黄，分3次加入3个蛋黄并且搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/140_20430cda04ba266ed8ea155e555dc318.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/20430cda04ba266ed8ea155e555dc318.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入20g低筋面粉10g玉米淀粉，十字及炒菜手法搅拌面糊，勿画圈，画圈会导致面糊起筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/140_31478b8a721c0c3a1882aec3a1dcf8d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/31478b8a721c0c3a1882aec3a1dcf8d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至面糊无粗颗粒，比较顺滑。放一边备用，此时将6寸模具取出内壁抹上融化的黄油易脱模，烧一壶热水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/140_6b2bafd1fa19f032f9e2dd50e5132dae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/6b2bafd1fa19f032f9e2dd50e5132dae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3个蛋白中加入70g糖粉，打蛋机打发至湿性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140_14d01b40624e138440297bdd82483453.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/14d01b40624e138440297bdd82483453.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">湿性发泡评判标准1:蛋白倒勾，非直立（打发蛋白时间长短所出现的状态是先出现倒钩，继续打发出现直立，请不要打发过头）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/140_e831eab92f0be6111e98b682f7508074.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/e831eab92f0be6111e98b682f7508074.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">湿性发泡评判标准2:倒置打蛋盆，蛋白不滑落</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_303d7c3bfac2ebf9ea0ddea347dabbb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/303d7c3bfac2ebf9ea0ddea347dabbb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一刮勺量的蛋白（约1/4）与蛋黄面糊搅拌，炒菜手势，动作要快，搅拌到差不多就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/140_6bb318d1582e2429678eba8eaf0b4aa3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/6bb318d1582e2429678eba8eaf0b4aa3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搅拌后的混合面糊倒入打蛋盆中，炒菜手势翻拌，动作轻柔迅速</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/140_216d888cb4fb48f5b0e7a5438054a098.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/216d888cb4fb48f5b0e7a5438054a098.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至如图所示即可，打开烤箱220度进行预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_26d78f18164415c2d3e3a16366114598.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/26d78f18164415c2d3e3a16366114598.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">托盘内注入大量热开水放在最下层，模具用锡纸包好放在烤网上，烤网放中层。调整温度至140度，烤30分钟后模具水平旋转90度再烤10分钟，表面均匀上色。顶部盖上锡纸继续烤60分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/140_15531f6e7e08d5385eb20fd3a50267bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/15531f6e7e08d5385eb20fd3a50267bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦~\(≧▽≦)/~棒棒哒，木有裂开哦！秘诀就在于低温长时间烘烤，托盘内一定要有热水。一旦表面上色就要盖锡纸防上色过度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8bae8260412abda2723db0d9b2dc7501.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/8bae8260412abda2723db0d9b2dc7501.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微冷冷就可以脱模了，很容易的，蛋糕会稍微回缩一点。沿着边缘转一圈，敲一敲就好了。芝士蛋糕无需倒扣，冷藏后缩小一圈很正常</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/140_a2e055c010b9109722cb605c9cf0b438.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/a2e055c010b9109722cb605c9cf0b438.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>